Course curriculum

  • 1

    Welcome to The Saucerer's Apprentice

    • Your introduction to The Saucerer's Apprentice.
  • 2

    The season of spring

    • The saucery of spring

    • Week 1: chimichurri

    • Week 2: anything goes pesto

    • Week 3: spring mint sauce

    • Week 4: salted lime pickle

    • Week 5: mojo verde

    • Week 6: green harissa

    • Week 7: sweet and sour sauce

    • Week 8: olive oil orange vinaigrette

    • Week 9: butter sauce

    • Week 10: green Thai curry paste

    • Spring - a little extra saucerer insight
  • 3

    The season of summer

    • The saucery of summer

    • Week 11: sriracha

    • Week 12: mango chilli sauce

    • Week 13: thick red adobo

    • Week 14: aji colombiano

    • Week 15: quick pickles

    • Week 16: tomato kasundi

    • Week 17: nutella

    • Week 18: pouring and dipping chilli oil

    • Week 19: chilli and coriander jam

    • Week 20: barbecue sauce

    • Week 21: hot chocolate sauce

    • Week 22: vanilla essence

    • Summer - a little extra saucerer insight
  • 4

    The season of late summer

    • The saucery of late summer

    • Week 23: rose harissa

    • Week 24: English mustard

    • Week 25: tahini sauce

    • Week 26: horseradish sauce

    • Week 27: dukka

    • Week 28: pear pepper fig mostarda

    • Week 29: tkemali

    • Week 30: tomato catsup

    • Week 31: ginger and sesame dressing

    • Late Summer - a little extra saucerer insight
  • 5

    The season of autumn

    • The saucery of autumn

    • Week 32: za'atar

    • Week 33: chip shop curry sauce

    • Week 34: roasted garlic dressing

    • Week 35: ploughman's pickle

    • Week 36: liquor

    • Week 37: apple sauce

    • Week 38: curry paste

    • Week 39: mushroom ketchup

    • Week 40: pumpkin spice ranch dressing

    • Week 41: salted apple caramel sauce

    • Week 42: honey chipotle sauce

    • Autumn - a little extra saucerer insight
  • 6

    The season of winter

    • The saucery of winter

    • Week 43: shio koji

    • Week 44: shio black bean sauce

    • Week 45: noodle sauce

    • Week 46: shichimi togarishi

    • Week 47: brandy sauce

    • Week 48: bread sauce

    • Week 49: salted fermented plums

    • Week 50: tartare sauce

    • Week 51: cranberry sauce

    • Week 52: truffle sauce

    • Winter - a little extra saucerer insight
  • 7

    The legal bit

    • The legal bit